Aaloo Dhum Biryani

Ingredients

Onions-2 big size.
Garlic-2(full).
Ginger-2 inch piece.
Potato-4 medium size.
Carrot-1 medium size.
Rice-1 kg.
Coriander seeds-2 table spoons.
Dry coconut-2 inch piece/2 tb spoons grated powder.
Garam masala-2 table spoons.
Oil- as required.
Fresh Pudina-2 table spoons.
Fresh Coriander-2 table spoons.
Green peas -2 table spoons.

Process:

Before we starting the process,
Soak the rice for 30-40 minutes, then cook the rice half boiled. Drain the excess water.

  Now take a kadai on stove and drop 4 table spoons of oil into it, wait until the oil get heated. Fry the chopped onions and put aside. Put ginger-garlic paste and wait until it get golden colour, then add potato and carrot pieces and green peas. Mix the entire mixture and allow it for fry,put the lid and leave for 10 minutes at low flame. After 10 minutes open the lid and add garam masala and coriander leaves to it. Mix well and leave for 5 minutes then put off the flame.

Now add the prepared mixture to the rice as layers as shown in the pictures(like this layer 1-rice,layer 2-masala mixture layer 3-rice...). At last add fried onions and pudina leaves .
Close the mouth of the vessel with a lid and put some weight on it or close the edges with wet atta,we generally used to make roti. Allow them for 10 minutes at low flame.

Finally open the lid and mix the rice and then serve.

Enjoy the taste of Aaloo Dhum Biryani.